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We specialize exclusively in feeding the daycare industry, setting us apart from other food service companies. By focusing solely on feeding the daycare industry, we have developed a deep understanding of young children's unique nutritional needs and preferences. Our menus are USDA-approved and meet the guidelines of CACFP, ensuring that every meal is nutritious and balanced. The majority of our clients are under the CACFP program and receive their money back. We take pride in offering meals that are freshly cooked daily using high-quality, locally sourced ingredients from local farms whenever possible.
Our commitment to providing diverse and culturally rich meals is evident in our ever-changing, multi-cultural menu. We rotate our menus seasonally, allowing children to get more knowledgeable about seasonal vegetables and fruits as well as to experience a wide taste range of seasonal vegetables and fruits, which helps them develop an appreciation for different flavors and learn about the benefits of seasonal eating. Our menus are designed to be affordable without compromising on quality. We also accommodate all dietary restrictions, for example gluten-free, dairy-free, vegetarian, vegan options, and any other restrictions, at no extra charge, demonstrating our commitment to inclusivity and the well-being of every child. We also strive to be environmentally friendly by washing the trays, utensils, etc. for it to be re-used. In doing so, we avoid adding waste to be thrown into landfills.
